I think he thoroughly enjoyed dumping an entire bottle of wine in the sangria.
For a tropical taste, we picked up an entire fresh pineapple.
Along with the pineapple, the sangria contained pinot noir, large orange slices, small lemon and lime slices, clud soda, a splah of orange juice and just a bit of sugar. Neither of us prefer sweet drinks so this batch of Sangria is only barely sweetened. I added a splash of coconut rum to mine as well. These were sooo refreshing on a hot July day and we have A LOT left to get us through the rest of this awful heat wave.
What have you been doing to beat the heat?