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Thursday, December 30, 2010

Banana Cinnamon Muffins

While visiting my parents in New Mexico, I got the amazing opportunity to cook in their beautiful kitchen.


My fiance woke up early one morning while we were there and went to climb a mountain! So I decided to make some fresh banana cinnamon muffins to be ready by the time he made it back.


The more ripe the bananas, the better for cooking. The really ripe bananas create a flavor that almost reminds me of caramel.



Once in the muffin tins, sprinkle some cinnamon and sugar on top.



These little muffins are so delightful, this is one of my favorite recipes. They are very refreshing and relatively light (so you can eat 2!)


Best with coffee or milk... yumm!

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