Breaded and pan seared, atop a Red Wine and Berry Sauce
served with flat bread
We then made our way to Burnet Ridge winery. Good wines! This local Cincinnati wine maker has been in the business for 35 years and knows his grapes. A personal favorite of mine was the Purple Trillium, a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. I love red blends and this one is fantastic. Petit Verdot is a hard wine to drink on it's own (think squid ink) but when blended, adds such a rich component.